How to Save the Restaurant Workforce From Being Casualties of The Covid-19 Crisis
As the Covid-19 pandemic has swept through cities across the country, restaurants have been forced to shut down indefinitely—or slashed their workforces and reduced their operations to threadbare delivery and take-out only services. Saru Jayaraman, President of One Fair Wage, an advocacy group for restaurant workers and other tipped service employees (including Uber and Doordash drivers, …
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