The Dream of a Unionized New Orleans Is Coming True
The pandemic was the first big test for New Orleans’ hospitality unions. They passed with flying colors. Drago’s, the sea food restaurant inside the over 1,600-room Hilton Riverside hotel, advertises itself as the inventor of charbroiled oysters, a claim too good to check. Trinice Dyer, a New Orleans native, has worked there as a server for 12 years. When Dyer and …
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