There’s a Good Reason Restaurants Struggle to Find Workers
There’s a reason for all of this, and, despite what you may have been told, it’s not that no one wants to work anymore.
There’s a reason for all of this, and, despite what you may have been told, it’s not that no one wants to work anymore.
Outbreaks have begun at farms around the country, thanks in large part to crowded employer-provided housing. AVON, N.Y.—Luis Jimenez, 35, works 66 hours a week tending hundreds of calves at a dairy in upstate New York. He sends $800 home to his parents and eight siblings in Oaxaca, Mexico, every two weeks. “We want to …
The Food Industry’s Next Covid-19 Victims: Migrant Farmworkers Read More »
On Wednesday, the owner of nine Papa John’s franchises in New York City pled guilty to the first criminal case brought by New York Attorney General Eric Schneiderman against a fast food franchisee over wage theft. According to court documents, including company records obtained by the attorney general’s office, Abdul Jamil Khokhar, the franchisee, and …
Papa John’s Franchisee Faces Jail Time Over Stealing Workers’ Wages Read More »
Jen Piallat, the owner of Zazie in San Francisco, knows what it’s like to work in the American restaurant industry. “I worked on the restaurant floor for 30 years before I owned my own,” she said. “I didn’t have savings or health insurance until I was 35.” The story is very different for her employees …
Two sides of the planet. Two different systems. Two different realities for workers–and, therein, lies the lesson: economies are about power, and values. Over in the U.S., if you are a waiter in the food industry, you are screwed, as Mark Bittman outlined in his column a few days ago, on the backs of a …
Two Worlds: Waiters Who Starve, And Those Who Don’t Read More »
From locally grown, organic greens to grass-fed beef, we care about the food that comes out of the kitchen—but what about the workers who chop, grill, sauté and serve our food? Today, the restaurant industry is one of the largest and fastest growing industries in the United States. Despite its size and growth, the industry …
What’s Really Happening Behind the Kitchen Door? Read More »