Health

Workers Say They Breathe Polluted Air at “Green” Insulation Facility

Kingspan employees in Santa Ana, California are demanding improved health protections—and a fair process to organize. As the acceptance of climate change becomes increasingly commonplace, more and more companies will be created or adapted to ?“fight” or ?“solve” it — or, at the very least, minimize its effects. Kingspan Group, which began as an engineering and contracting business …

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Cities Brace For ‘Collision Course’ Of Heat Waves And COVID-19

Aaron McCullough brought his 3-year-old daughter, Ariana, to a playground in a leafy neighborhood of Rochester, New York, on a day in mid-June when the temperature topped out at 94 degrees. The playground is one of seven spray parks in the city that offer cooling water whenever temperatures exceed 85 degrees. Except during a pandemic. …

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Trump is putting the shock doctrine in action, using COVID-19 as an excuse to slash regulations

It’s not just immigration. Donald Trump plans to use coronavirus as an excuse to weaken environmental, labor, health, and other regulations in exactly the ways he’s wanted to all along. While the White House negotiates with Congress, including Democrats, over what the next round of coronavirus relief could look like, regulatory changes can be made without congressional approval. The administration …

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When Temp Workers Die While Being Taken to the Job, Who’s Responsible?

On September 24, just after 3 PM, a 36-year-old Haitian immigrant named Marianie Sanon was sitting on a particleboard bench in the back of a van overcrowded with 22 other Haitian temp workers on their way to the night shift at a factory in Evansville, Indiana. She noticed that the van driver seemed to be …

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Half of Food Workers Go to Work Sick Because Lack of Paid Sick Leave Forces Them To

Paid sick leave isn’t just the right thing to do for people who currently face the choice of going to work sick, or going without pay. It’s a public health issue. Fifty-one percent of food workers — who do everything from grow and process food to cook and serve it — said they “always” or …

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How the Poultry Industry is Grinding Up Workers’ Health and Rights

Walk through any supermarket poultry section and you can marvel at the wonders of the modern food processing industry: antiseptic aisles packed with gleaming, plump shrink-wrapped chickens, sold at bargain prices under the labels of trusted agribusiness brands like Tyson and Pilgrim’s. But all that quality meat doesn’t come cheap: it’s paid for dearly by …

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Madeline Messa

Madeline Messa is a 3L at Syracuse University College of Law. She graduated from Penn State with a degree in journalism. With her legal research and writing for Workplace Fairness, she strives to equip people with the information they need to be their own best advocate.