The poultry industry really, really wants to process the chickens you eat at rates of more than 140 per minute. Under former President Obama, the USDA considered and then backed off of an increase to 175 chickens per minute going down the line being eviscerated and inspected. Under Donald Trump, the National Chicken Council hopes that the …
The meat and poultry industry remains exceptionally dangerous, despite a decline in reported injuries and illnesses over the past 10 years, according to a new Government Accountability Office (GAO) report. Further, says the report, the injury and illness rates reflected in Department of Labor numbers are significantly underreported. As a result, these figures do not fully …
New Study Reveals Just How Brutal Meat and Poultry Work Is for Workers Read More »
Madeline Messa is a 3L at Syracuse University College of Law. She graduated from Penn State with a degree in journalism. With her legal research and writing for Workplace Fairness, she strives to equip people with the information they need to be their own best advocate.
