restaurant

The Dream of a Unionized New Orleans Is Coming True

The pandemic was the first big test for New Orleans’ hospitality unions. They passed with flying colors. Drago’s, the sea food restaurant inside the over 1,600-room Hilton Riverside hotel, advertises itself as the inventor of charbroiled oysters, a claim too good to check. Trinice Dyer, a New Orleans native, has worked there as a server for 12 years. When Dyer and …

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D.C. servers and bartenders say the tipped wage system isn’t working for them

A ballot measure in Washington, D.C. that would raise the minimum wage for tipped workers has been at the center of a heated debate in the restaurant industry. Tipped workers in the city currently receive a base wage of just $3.33 an hour. On June 19, D.C. voters will vote on whether to change that. Initiative …

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Seattle’s $15 minimum wage raised pay with zero effect on restaurant jobs, new study shows

Raising the minimum wage does not kill jobs, no matter what Republicans tell you—and a new study of the Seattle restaurant industry, where some businesses are already paying a $15 minimum wage, provides another data point showing just that. According to the University of California, Berkeley, study, the increased minimum wage had employment effects that were …

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3,000 Workers at 14 Industrial Laundry Sites Get Wage Gains, Keep Free Health Insurance

Industrial laundry workers, who wash linen for New York’s hotels, hospitals and restaurants, voted overwhelmingly to ratify a new master contract between 14 laundries in the New York Metro area and the Laundry, Distribution and Food Service Joint Board, Workers United/SEIU. The contract includes significant wage gains for laundry workers, a majority of which are …

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Madeline Messa

Madeline Messa is a 3L at Syracuse University College of Law. She graduated from Penn State with a degree in journalism. With her legal research and writing for Workplace Fairness, she strives to equip people with the information they need to be their own best advocate.